The Pectic Enzyme is a vital aid for fruit processors, winemakers, and cider makers looking to efficiently extract flavors and streamline their processes. This 5-pack of 50ml bottles contains a powerful enzyme that targets pectins, complex carbohydrates found in fruit pulp.
When deployed in juice extraction, it enables better clarification, reducing cloudiness and enhancing juice clarity. Winemakers can use it for must clarification, making the wine more stable and reducing haze, while cider makers benefit from a smoother, clearer cider with enhanced flavor retention.
The enzyme's efficacy is ensured by a stable, dry powder carrier, which ensures a long shelf life and easy handling. This product not only saves time and resources but also maintains the integrity of the fruit and its flavors, delivering premium results in food and beverage production.
This product is ideal for those involved in fruit processing and wineries looking to enhance flavor and quality of their juices and ciders by adding a natural enzyme solution.
